Chardonnay frizzante
IGT Veneto
Vino in Bottiglia / Vino Bianco
The Chardonnay comes from the French regions of Bourgogne and Champagne. Its spread occurred first in Tre Venezie and then in the other regions, especially in Lombardia and in the area of Brescia and Franciacorta.
Alcohol content and fixed acidity on average high. Light and sparkling, fine and elegant, harmonious body . Scent reminiscent of the golden delicious apple and the fresh bread crust.
Inviting, discrete and fine taste with hints of apple, honey and acacia
Alcohol content: 11,20% vol
Reducing sugars: 13,50 g/l
Fixed acidity: 5,70 g/l
Ph: 3,23
Total sulfur: 140 mg/l
Small (longer and larger than Pinot bianco), cylindrical with one or two wings, compact. Spherical and small berry of color yellow that becomes amber when is ripe. Pruinose skin and more resistant than Pinot Bianco, dissolved pulp, sweet, simple flavor and citrine.
VINEYARDS: Ha 0,30
VINESTOCKS PER HECTARE: 2860 vines
YEAR OF PLANTING: 2008
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey of medium consistency
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and soft pressing , static sedimentation at 11° C for a night, Racking and fermentation with selected yeasts at a temperature of 18° C in stainless steel fermenters for approximately 15 days. Cooling at 12° C, pouring off and clarification of excess protein, resting until the time of filtration with tangential filter during the month of November. Stabilization 10 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV), the second fermentation in autoclave for approx. 15 days.
aperitif wine , can be served with appetizers, soups, broths , fish dishes , dishes with eggs. Serving temperature: 10 °C
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Grazie
Cantina Cunial