Manzoni Bianco
IGT Veneto
Vino in Bottiglia / Vino Bianco
The white Manzoni or Incrocio Manzoni 6.0.13 is a vine originates in the province of Treviso, obtained from a cross between Riesling renano fertilised with the pollen of Pinot bianco, created by prof. Luigi Manzoni (between 1924 and 1930).
Quite widespread in Veneto especially in the Province of Treviso and in the zone of middle Friuli between the banks of rivers Tagliamento and Meduna.
Alcohol content: 12,30% vol
Reducing sugars: 11,00 g/l
Fixed acidity: 5,70 g/l
Ph: 3,10
Total sulfur: 135 mg/l
small , short, conically-cylindrical with a wing, moderately compact. The grape is medium/small and regular with very pruinose and consistent peel of medium thickness. Color yellow to golden with regular color distribution. Juicy pulp with neutral taste.
VINEYARDS: Ha 1,00
VINESTOCKS PER HECTARE: 3.330 vines
YEAR OF PLANTING: 2007
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey – medium consistency
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and soft pressing , static sedimentation at 11° C for a night, Racking and fermentation with selected yeasts at a temperature of 18° C in steel fermenters for approximately 20 days. Cooling at 12° C, pouring off and clarification of excess protein, resting until the time of filtration with tangential filter during the month of November. Stabilization 12 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV)
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Grazie
Cantina Cunial

