Pinot Grigio
DOC delle venezie
Vino in Bottiglia / Vino Bianco
The grey Pinot originates from a mutation of Pinot black of which retains almost all the features. Like other Pinot came from France spreading slowly to the central-north eastern region of Italy.
The white winemaking without the skins , leads to a wine of great finesse , elegance , discretion , straw- yellow color with just perceptible coppery shades. Pleasantly scented when young reminds the unripe peach , wild strawberry and over time it takes on a bouquet reminiscent of dry hay , toasted almonds , aroma of fruit ( pear ) . The taste is dry, full , balanced , with a pleasantly bitter .
Alcohol content: 12,10 % vol
Reducing sugars: 9,00 g/l
Fixed acidity: 5,50 g/l
Ph: 3,22
Total sulfur: 125 mg/l
Small , cylindrical with a very visible wing, similar to a second cluster. Very compact with berries of oval shape. Berries ranging in colour from grey to purple not much intense, of small size , juicy with pruinose and soft peel.
VINEYARDS: Ha 0,60
VINESTOCKS PER HECTARE: 3.570 vines
YEAR OF PLANTING: 2005
TRAINING SYSTEM: sylvoz and loamy
SOIL TYPE: clayey – medium consistency
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and soft pressing , static sedimentation at 11° C for a night, Racking and fermentation with selected yeasts at a temperature of 18° C in steel fermenters for approximately 15 days. Cooling at 12° C, pouring off and protein clarification, resting until the time of filtration with tangential filter during the month of November. Stabilization 10 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV)
It combines with tasty pasta dishes such as mussels and clams , sardines in “saor” , risotto or pasta with seafood, simple dishes of eggs and fish , herbs cuisine . Serving temperature: 10-12 °C.
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Grazie
Cantina Cunial