Raboso frizzante
IGT Veneto
Vino in Bottiglia / Vino Rosso
The “raboso Piave” is a grapevine originally from Marca Trevigiana, its presence is documented since the beginning of ‘600s. It is thought that it derives from the hills of Treviso, where flows a tributary of the River Piave that has the same name . Now it is widespread in large quantity along the banks of the River Piave, in the Province of Treviso, Padua and Venice.
Alcohol content: 11,20 % vol
Reducing sugars: 42,00 g/l
Fixed acidity: 6,50 g/l
Ph: 3,24
Total sulfur: 120 mg/l
Dry extract: 22,40 g/l
Cylindrical , medium-large sized grape cluster with one or two clearly visible wings but compact.
The berry is spherical with coriaceous. Pulp of colour blue/black very pruinose, with neutral taste, slightly fleshy, sweet, acidulous and astringent.
VINEYARDS: Ha 0,90 Raboso Piave
VINESTOCKS PER HECTARE: 3050 vines
YEAR OF PLANTING: 2004
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey of medium consistency
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and crushing, fermentation with selected yeasts at a temperature of 26° C in steel fermenters with frequent pumping over for approximately 6 days. Racking and end of fermentation at 20 ° C, decanting and rest on fine lees until the time of filtration with tangential filter during the month of December. Stabilization 8 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV), the second fermentation with the Charmat method for 15 days.
It’s a lovely and sparkling wine and can be served with our antipasto and rustic dishes, grilled red meats and pork. Serving temperature: 14-16 °C.
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Grazie
Cantina Cunial