Verduzzo frizzante
IGT Veneto
Vino in Bottiglia / Vino Bianco
The golden Verduzzo or Friulian has always existed in Friuli , typical of zones Ramandolo , Nimis , Faedis and in Veneto especially in the provinces of Treviso and Venice.
The yellow Verduzzo is golden yellow in color, slightly tannic, soft-bodied, balanced and pleasant taste reminiscent of the honey and apricot . Intense aroma of acacia , honey and slightly violet . The kindness and the effervescence of verduzzo Ca ' Bonetto bring out the characteristic fruity aromas .
Alcohol content: 12,10% vol
Reducing sugars: 45,00 g/l
Fixed acidity: 5,30 g/l
Ph: 3,28
Total sulfur: 140 mg/l
Small , about 12-14 cm long , compact , pyramidal with two clearly evident wings. The grape is small , spherical with a very hard and pruinose peel of color golden yellow to amber . Juicy , acidic , tannic and fleshy pulp.
VINEYARDS: Ha 0,90
VINESTOCKS PER HECTARE: 3050 vines
YEAR OF PLANTING: 2002
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey and loamy
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and soft pressing , static sedimentation at 11° C for a night, Racking and fermentation with selected yeasts at a temperature of 18° C in stainless steel fermenters for approximately 15 days. Cooling at 12° C, pouring off and protein clarification, resting until the time of filtration with tangential filter. Stabilization 12 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV), the second fermentation in autoclave for approx. 15 days.
The sparkling verduzzo is lovable , a dessert wine that pairs well with cakes such as jam tarts, cookies and dried fruits . Serving temperature: 8-10 °C.
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Grazie
Cantina Cunial