Cabernet franc
IGT Veneto
Vino in Bottiglia / Vino Rosso
The varietal Cabernet Franc comes from the Bordeaux region of France, arrived in Veneto and in our area around 1870 , where had a large widespread , as in Friuli and Trentino . Since 1877 it is located at the School of Viticulture and Enology of Conegliano
intense ruby red colour, tending to purple . Characterized by his typical aroma and herbaceous taste when young. Full and persistent, it improves its characteristics with time becoming more elegant and soft, with a bouquet of red fruits.
Alcohol content: 12,50 % vol
Reducing sugars: 11,20 g/l
Fixed acidity: 5,00 g/l
Ph: 3,58
Total sulfur: 125 mg/l
Sparse, acinellato with berries of different sizes, winged with one or two clearly visible wings.The berry is spherical with resistant and very pruinose skin of colour blue/black.Chewing the skin, you feel the herbaceous flavour you will find also in the wine.
VINEYARDS: Ha 1,50
VINESTOCKS PER HECTARE: 2500 vines
YEAR OF PLANTING: 2000
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey, silty to carmenere and medium consistency for the cabernet franc
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and crushing, fermentation with selected yeasts at a temperature of 26 ° C in steel fermenters with frequent pumping over for approximately 6 days. Racking and end of fermentation at 20 ° C, decanting and rest on fine lees until the time of filtration with tangential filter on 6th December. Stabilization 10 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV)
Suggested pairings food: Excellent with cold meats, roasted red and white meats, poultry and cheeses. Serving temperature: 16 °C
Quanto prima vi risponderemo all'indirizzo email indicato.
Grazie
Cantina Cunial