Refosco
dal peduncolo rosso IGT Veneto
Vino in Bottiglia / Vino Rosso
The “refosco dal peduncolo rosso” is an autochthon vine of the region Friuli, more specifically from the Carso. It has been developed in the zone of Portogruaro, Lison and Paramaggiore. Over recent decades, it is cultivated along the banks of the river Piave.
Full bodied of an intense red color like as the maraschino cherry, has a considerable range of fruity hints: raspberry, blackcurrants and wild blackberries. For its natural vocation has a slightly herbaceous flavor. Balanced and moderately tannic, pleasantly bitterish finale, typical of this variety. Lively wine, a bit “peevish” when young, then becomes gentle and docile.
Alcohol content: 12,40 % vol
Reducing sugars:11,20 g/l
Fixed acidity: 4,70 g/l
Ph: 3,76
Total sulfur: 135 mg/l
Very winged, pyramid-shaped, more than 20 cm long, the two wings are clearly visible but compact. Stalk has a vinous-red color at the ripening (from which derives the name). Medium-sized berries, tending to elliptical, with a rather light peel. Soft, acidulous and neutral flesh, deep blue color.
VINEYARDS: Ha 0,50
VINESTOCKS PER HECTARE: 3350 vines
YEAR OF PLANTING: 2007
TRAINING SYSTEM: sylvoz
SOIL TYPE: clayey of medium consistency
VINTAGE: mechanical harvest
VINIFICATION: de-stemming and crushing, fermentation with selected yeasts at a temperature of 26° C in steel fermenters with frequent pumping over for approximately 6 days. Racking and end of fermentation at 20 ° C, decanting and rest on fine lees until the time of filtration with tangential filter during the month of December. Stabilization 10 days at 0 ° C
BOTTLED: at Cantine Introvigne (TV).
It’s a versatile wine, accompanies red meats, stews, poultry, game and also roasts. Serving temperature: 16 °C.
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Grazie
Cantina Cunial